Efsa topics

Food supplements European Food Safety Authorit

  1. 2012-2021 EFSA carries out the safety assessments of six substances used as ingredients in food supplements, for which safety concerns were raised either by the EC or Member States, namely: Ephedra species, Yohimbe (Pausinystalia yohimbe (K. Schum) Pierre ex Beille), Hydroxyanthracene derivatives, Cathechins from green tea, Monacolins from red yeast rice and alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome (Hirata's disease)
  2. EFSA's Scientific Committee provides scientific advice on how to assess applications from food operators to use engineered nanomaterials (ENMs) in food additives, enzymes, flavourings, food contact materials, novel foods, food supplements, feed additives and pesticides
  3. Titanium dioxide can no longer be considered safe when used as an additive in animal feed, EFSA has concluded. Image. Glyphosate: EU regulators begin review of renewal assessments. EFSA and the European Chemicals Agency have received a draft assessment of glyphosate carried out by four EU Member States and will now begin to consider the findings
  4. Provide background information on complex scientific topics EFSA is or has recently been dealing with. Explain EFSA's approach, process and results with regard to risk assessment. Provide an overall perspective on issues EFSA dealt with over a long period of time and/or under an evolving regulation
  5. topics covered include the media articles published on the plant pests listed in Annexes IIA and IIB of the Commission Implementing Regulation (EU) 2019/20722, in other EU plant health legal acts and in the EPPO Alert, A1 and A2 lists. A section on pests not listed in th
  6. European Food Safety Authority (EFSA), Parma, Italy . A. BSTRACT. Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for magnesium. The Panel considers that Average.
  7. Call for proposals and guide for applicants Annex 1: Draft grant agreement Annex 2: Application form Annex 3: Legal entity form (download template here) Annex 4: Financial identification form (download template here) Annex 5: Declaration on honour for exclusion criteria Annex 6: Declaration on honour for selection criteria Annex 7: Simplified financial statement (download template here

The Scientific Panel on Contaminants in the Food Chain (CONTAM Panel) of the European Food Safety Authority (EFSA) concluded in 2012 in its Scientific Opinion on Mineral Oil Hydrocarbons in Food Search for available translations of the preceding link EN ••• that the potential human health impact of groups of substances among the MOH vary widely The European Food Safety Authority (EFSA) produces independent scientific opinions and advice, based on the most up‐to‐date knowledge, to provide a sound foundation for European policies and legislation and to support effective and timely risk management decisions A public call for data was launched by EFSA to gather information from the relevant food business operators, on several specific topics related to food supplements containing hydroxyanthracene derivatives EFSA carried out data analyses according to Table 1as adapted from Boelaert et al. (2016): food, animal, feed and FBO data can be classified into three categories according to the zoonotic agent monitored and the design of the monitoring or surveillance carried out

Read-across is a very complex topic, and this module will introduce trainees to the main principles and available guidance documents. Are you eligible? The EFSA e-learning is open to members of the EFSA Scientific Committee and Panels as well as to Working Group members, Network members and EFSA staff The European Food Safety Authority (EFSA) provides independent scientific advice on food-related risks. EFSA issues advice on existing and emerging food risks. This advice informs European laws, rules and policymaking - and so helps protect consumers from risks in the food chain. Its remit covers: plant health This topic provides more information about HBGVs and BMDLs, e.g. in relation to the MoE approach of EFSA. Sampling In a video of 25 minutes EU sampling methods for food and feed are demonstrated

Home. This portal gives you the possibility to engage with EFSA on a variety of topics. You will be able to check the Frequently Asked Questions, consult and submit comments to EFSA's public consultations, and send requests for access to documents. You can also register for the Portal. Before sending EFSA a question, please read the Frequently. On June 20, 2016, the European Food Safety Authority (EFSA) published a scientific opinion entitled Priority topics for the development of risk assessment guidance by EFSA's Scientific Committee in 2016-2018. EFSA asked its Scientific Committee to review its cross-cutting guidance for scientific assessments to identify gaps requiring either new or revised guidance The single public interface for all information related to EFSA's scientific work. Follow the risk assessment process from receipt of the dossier to adoption of the opinion: status of assessments, dossier and studies (non-confidential versions), meetings agenda and minutes, info on experts, etc.. The Draft Assessment Report files, including those connected to the topic of your request, can now be accessed via the closed consultations page by typing in the keyword in the search box. EFSA no longer uses the DAR (Draft Assessment Reports) application tool. Since October 2019, all old DARs and addenda have been migrated to the EFSA website. Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA's chief scientist

Nanotechnology European Food Safety Authorit

  1. The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards (BIOHAZ) to deliver a scientific Opinion on the maintenance of the list of qualified presumption of safety (QPS) biological agents
  2. Bergeson & Campbell, P.C. on 3/17/2021. The European Food Safety Authority (EFSA) announced on March 15, 2021, that it has begun a public consultation on a draft updated Guidance on the assessment.
  3. The European Food Safety Authority (EFSA) last week rejected yet another soy health claim. This time EFSA put the kibosh on claims that soy eases menopause and stops osteoporosis. According to the online industry newsletter NutraIngredients, the European Natural Soyfoods Manufacturers was surprised and disappointed at EFSA's decision.
  4. EFSA's standards and values are driven by ethics and integrity and all staff is expected to act in a manner consistent with its principles, including fairness, transparency and impartiality in work practices and conduct towards other people

On June 20, 2016 the European Food Safety Authority (EFSA) published a scientific opinion on Priority topics for the development of risk assessment guidance by EFSA's Scientific Committee in 2016-2018. EFSA's Scientific Committee identified three topics (without priority ranking) requiring new guidance: i) Individual susceptibility and uncertainty factors, ii) interpretation of. This Handbook is intended for use when an Emergency Food Security Assessment (EFSA) is conducted in emergency situations or protracted crises, whether due to sudden natural disasters, disease, economic collapses or conflicts. An EFSA covers the geographic areas affected and determines the impact on households and their livelihoods The European Food Safety Agency (EFSA) has deemed titanium dioxide, a widely used food additive, to be unsafe in its latest study, contradicting an earlier conclusion and paving the way for an EU.

EFSA's direction of travel set for 2022-2027 EFSA's Management Board has adopted our 2022-2027 Strategy, setting out the priorities for the organisation, the results we aim to achieve and the high-level actions that will help us to meet our.. Introduction - Food Safety Aspects of Integrated Food Systems. TBD. Case study 1: Biodiversity and Environmental Safety. 09H30. Environmental risk assessment (ERA) Yann Devos, European Food Safety Authority (EFSA) 10H20. Risk assessment of pesticides for bees as an ERA example Comments on EFSA's opinions and stakeholder concerns. Stakeholders and the public may send comments to the Commission on EFSA's opinions for Article 14 and Article 13(5) health claims. Comments relating to scientific issues are transmitted to EFSA for a response. This is made public here EFSA reserves the right to select the trainees from all registered persons. Within 10 days after the registration deadline, all registrants will be informed whether they are eligible and the selected trainees will receive data for the e-learning platform. More e-learning topics: Overview of EFSA e-learning packages; Event details

Veterinary drug residues: non-compliance remains low

EFSAS' weekly analytical commentaries - EFSAS Commentary - on news, current affairs and political developments in South Asia Welcoming messages ( Video) Bernhard Url, Executive Director, European Food Safety Authority. Paolo Andrei, Magnifico Rettore, University of Parma. 09H40. Opening of the Parma Summer School 2020 - One Health ( Video) Daniele del Rio, School of Advanced Studies, University of Parma, Italy. Stef Bronzwaer, European Food Safety Authority The partnership between the National Institute for Public Health and the Environment (RIVMNational Institute for Public Health and the Environment ) and the European Food Safety Authority (EFSA) is directed to making the Monte Carlo Risk Assessment (MCRA) model accessible to all countries and stakeholders in the European Union that have to assess the safety of pesticides

EFSA states that [t]itanium dioxide E 171 contains at most 50% of particles in the nano range (i.e. less than 100 nanometres) to which consumers may be exposed. EFSA notes that its evaluation is related to the risks of titanium dioxide used as a food additive, not to other uses. EFSA has not banned E171 Last summer saw the European Food Safety Authority (EFSA) launch a major campaign to raise awareness of the disease in south-east Europe. That initiative, it said, as carried out in partnership with local authorities in countries comprising a region of concern — Albania, Bosnia and Herzegovina, Croatia, Greece, Kosovo, Montenegro, North Macedonia, Serbia and Slovenia — due to their. On September 15, 2020, the European Food Safety Authority (EFSA) called for grant proposals on the use of new approach methodologies (NAM) for the hazard assessment of cellulose nanofibers. EFSA states that the use of cellulose at the nanoscale is increasing and requires an assessment Epidemiological Expertise to Support Topics Related to Regulation (EU) 2016/429 or Animal Health Law EFSA has been requested to provide support to the European Commission via scientific opinions that would form the basis for the production of amending and implementing acts supporting Regulation 2016/429. This tender is divided into two lots. The European Food Safety Authority's (EFSA) updated its administrative guidance to implement new provisions required by the Transparency Regulation (EU) 2019/1381 and are applicable both to applications for new authorizations and modifications of existing authorizations. (See the PackagingLaw.com article, New EU Transparency Regulation to Apply from March 27, 2021, for more information on.

European Food Safety Authority Trusted science for safe foo

  1. On May 6, 2021, the European Food Safety Association (EFSA) announced that E171 is no longer considered safe when used as a food additive. Build a custom email digest by following topics.
  2. European Food Safety Authority (EFSA) has 49 repositories available. Follow their code on GitHub. Top2Vec learns jointly embedded topic, document and word vectors. Python BSD-3-Clause 156 0 0 0 Updated May 4, 2021. foodex2-sca-frontend FoodEx2 Web Component frontend implementatio
  3. The new Transparency Regulation was published in the Official Journal on 6 September 2019.It entered into force 20 days after publication and became applicable as of 27 March 2021.. The Commission and the European Food Safety Authority (EFSA) have closely cooperated to ensure the proper implementation of the new Regulation
  4. EFSA and RIVMNational Institute for Public Health and the Environment organised an international symposium to reflect on the state of play in research with regard to the risk assessment and toxicity testing of chemical mixtures in Europe. On 18 and 19 May 2016, Dutch researchers, scientists, stakeholders and policy-makers were joined by their European and international peers to discuss.
  5. EFSA tries to clear up date labeling confusion. A way to help food businesses know when to apply the use by or best before date on products has been developed by European experts. The.

EFSA Journa

EFSA to add its flavour to nutrition labelling debate. The opinion comes on the back of a growing debate around front of pack labelling and how best to enable consumers in making healthy. The European Food Safety Authority (EFSA) concluded that there is an association between caffeine consumption and an increase in endurance performance, The content in this topic was last edited in January 2018. Papers in the Latest Research section and further resources are added regularly The assessment by EFSA's Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) follows the recent conclusion reached by the authority's Panel on Food Additives and Flavorings (FAF) that the same compound is not safe when used as a food additive.. The FEEDAP Panel said it could not rule out concerns related to genotoxicity - the ability of a substance to damage DNA, the. The Minutes Of The 32nd Meeting Of The Working Group On The Reevaluation Of Sweeteners includes the following scientific topic(s) for discussion: 5.1 Thaumatin (E 957) EFSA-Q-2011-00725. Technical data: the technical section of the draft opinion on thaumatin (E 957) was finalised

GMOs. The number of genetically modified crops and the area cultivated with them are steadily increasing worldwide. In the EU, only one GM maize is currently cultivated but many other GMO crops are authorised for food and feed use. However, products derived from or containing GMOs are strictly controlled with a zero tolerance for unauthorised GMOs The EFSA guidance remains relevant as our approach is based on EU processes. You should follow the parts that relate to the development of dossiers only and not the application process: EFSA guidance on the preparation and presentation of an application for authorisation of traditional foods from third countries; Consultation process (Article 4

Plant Health Newsletter: Media Monitoring No

Scientific Opinion on Dietary Reference Values for - EFS

Perfluoroalkyl chemicals (PFAS) Per- and polyfluoroalkyl substances (PFAS) are a large family of thousands of synthetic chemicals that are widely used throughout society and found in the environment. They all contain carbon-fluorine bonds, which are one of the strongest chemical bonds in organic chemistry Permitted nutrition claims. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with. More than a hundred French lawmakers have joined forces to denounce the EU's evaluation of pesticides and demand that the European Food Safety Agency (EFSA) step up its assessments in line with.

On 20 December 2017, the Commission published on a Roadmap on the transparency and sustainability of the EU risk assessment in the food chain. This roadmap is a first step in the legislative process and outlines the purpose, content and scope of the initiative. Feedback received during the first four weeks after publication of the roadmap will. The European Food Safety Authority (EFSA) has stated, Studies do not suggest an increased risk associated with aspartame consumption for leukaemia, brain tumours or a variety of cancers, including brain, lymphatic and haematopoietic (blood) cancers.. Though research into a possible link between aspartame and cancer continues, these. In 2008, the EFSA Panel concluded that a clinically significant LDL cholesterol lowering effect of about 9% could be achieved by a daily intake of 2-2.4 g of phytosterols (added as free or esterified sterols) in an appropriate food (e.g., plant sterols added to fat-based foods and low-fat foods such as milk and yogurt) (EFSA, 2008a) EFSA has updated its safety assessment of controversial food additive titanium dioxide, E171. The verdict: Titanium dioxide can no longer be considered safe as a food additive.. The update revises EFSA's previous assessment, published in 2016, which concluded the ingredient could be used in food applications but highlighted the need for.

Risk Assessment Vs Risk Management: What's The DifferenceCampylobacter | European Food Safety AuthorityPesticide Mixture Effects | Pesticide Toxicity | Pesticide

EFSA Opinion Jan 2015/2016 The summary of the EFSA opinion on BPA stated that there is no health concern for any age group from dietary exposure or from aggregated exposure, which is dietary plus all other sources of exposure, such as dermal absorption and inhalation The latest Tweets from Efsa (@efsadrnn). BAU / FTR Adana ~ Istanbul. Beşiktaş, İstanbu The objective of this call for expressions of interest is to establish a list of individuals (natural persons) with scientific expertise to assist EFSA in carrying out the preparatory work in the areas of generic risk assessments and the assessment of applications for the authorisation of regulated products, in particular in the areas of animal health and welfare, pesticides, plant health risk. EFSA is looking for an experienced scientist with a passion for animal health and welfare topics and excellent skills in data collection and data..

GP/EFSA/DATA/2021/03 - Evaluation and development of

  1. The latest Tweets from EFSA (@EFSA_EU). European Food Safety Authority - Trusted science for safe food | Data protection https://t.co/Zcha2yD55B. Parma, Ital
  2. A deficiency, establishing nutrition programs in low-income African countries for the non-governmental organization, Helen Keller International
  3. The latest Tweets from efsa (@sungonehanji). hayir jisungla cikiyoruz arastirmani oneririm. any
  4. 's proprietary safety data. BetaVia Complete contains greater than 50 percent beta 1,3 glucan, as well as proteins, fatty acids.
  5. What Is Benchmark Dose (BMD) and How to Calculate BMDL. Little Pro on 2018-08-01 . In chemical risk assessment, both no-observed-adverse-effect level (NOAEL) and statistical benchmark dose (BMD) can be used as point of departure (POD) to derive human health guidance value such as reference dose (RfD) or derived no-effect level (DNEL) or acceptable daily intake (ADI)

Catalogue - Food Safet

Distribution to tissues 350 Typical total body content of sodium is 1.3-1.5 g (55-65 mmol)/kg body weight, equivalent to a total 351 of 85-96 g (3,700-4,200 mmol) for a 70-kg man (Penney, 2008; James and Reid, 2011), 95% of 352 which has been thought to be in the ECF European Food Safety Authority (EFSA) Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ochratoxin A in food. The fitness for purpose of analytical methods: a laboratory guide to method validation and related topics (2014).. EFSA/X/AD/2021/08. The European Food Safety Authority (EFSA), based in Parma, Italy. is looking for a. Head of Department - Risk Assessment Services. (Temporary Agent, Grade AD12) Please send us your application by no later than 7 September 2021 at midnight (local time), following the instructions in the ANNEX

Priority topics for the development of risk - EFS

  1. EFSA can offer the selected candidate a contract of 5 years with the possibility of renewal. The successful candidate will be recruited as Temporary Agent Grade AD 12 with the basic salary starting from € 11.671 monthly , subject to an annual review of remuneration provided for in Article 65(1) of the Staff Regulations
  2. The European Food Safety Authority (EFSA) provides independent advice backed by science to help Europeans cooking, an active lifestyle and/or food safety topics, but may sometimes feel overwhelmed by the complexity of information. Infotainment is the backbone of our approach - our communication is informative, easy to digest, and light-.
  3. Call for expressions of interest for the position of members representing civil society and food chain interests on the Management Board of the European Food Safety Authority. As of 1 July 2022, a new composition of the Management Board of the European Food Safety Authority (EFSA) will be put in place
  4. The European Food Safety Authority (EFSA) has in 2016 reviewed the available evidence on micro- and nanoplastics in food in 2016. Experts identified the need to generate more data on their occurrence levels in food and on their potential effects on human health
  5. 315 food additives approved before 20 January 2009 to be re-evaluated by EFSA. 124 scientific opinions published by EFSA on the re-evaluation of the safety of food additives, covering 228 individual food additives. 87 food additives still to be re-evaluated by EFSA before 31 December 2020. Summary table of permitted food additives and status of their re-evaluation by EFSA (status as of 17.
  6. ent experts in the field of food systems analysis and case studies
  7. In the evaluation , EFSA scientists said there is no safety concern when E 471 is used in foods at the reported uses, and there is no need to set a numerical acceptable daily intake (ADI).. The data it looked at did not suggest any potential for genotoxic, carcinogenic or reprotoxic effects, it said. However, E 471 is an emulsifier which can be manufactured by direct esterification of glycerol.

A particular area of concern is the animal studies submitted that report an antifertility and liver enzyme effect observed with the ingestion of M. stenopetala leaf extracts. Along with effects to thyroid function, EFSA scientists say the relevance of these findings for humans at the proposed uses and use levels in the EU market have not been. EFSA (February 2010) Frequent consumption of sugar containing foods CAN increase risk of dental caries. SOME evidence that sugar sweetened beverages MIGHT contribute to weight gain. SOME evidence that high intakes (>20 %TE) of sugars MAY increase TG and cholesterol concentration and that 20 - 25% E MIGHT adversely affect glucose and insulin. The European Food Safety Authority (EFSA) has more than doubled the tolerable daily intake (TDI) for the contaminant 3-MCPD, linked to reduced male fertility and kidney damage. A contaminant found in refined vegetable oils and fats, 3-MCPD esters form from chlorinated substances during the refining process. In 2016, an EFSA opinion warned that. EFSA's Panel on Food Additives and Nutrient Sources added to Food (ANS) has re-evaluated carnauba wax as a food additive and found it to be safe at current usage levels. Carnauba wax (E903) is a mixture of compounds derived from the Brazilian Mart wax palm, Copernicia cerifera , which is commonly used as a coating or glazing ingredient. Foodborne infections can cause vomiting, diarrhoea and other symptoms. Proper hygiene will prevent contamination and further spreading. For instance, wash your hands before preparing dinner, and after each visit to the toilet. Also pay particular attention to separating your prepared and unprepared food. Put food in the refrigerator within two hours, chop your meat and vegetables on separate.

Safety of hydroxyanthracene derivatives for use in - EFS

According to the new EFSA safety opinion, doses of EGCG at 800 mg/day may be associated with initial signs of liver damage. While there was no indication of liver injury for doses below 800 mg/day from green tea supplements, experts were unable to identify a safe dose based on available data, the EFSA panel said healthcare-associated infections are the topics of a specific priority programme at ECDC, which EFSA in collaboration with the ECDC, and EMEA have undertaken self-taking mandates according to the terms of reference indicated in the next section of this document. 5/1 Permitted nutrition claims: LOW ENERGY. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids EFSA Application Number Date of valid EFSA application or opinion published Date European Union Reference Laboratory method published Location Certified Reference Material Authorisatio n in a third country T304-40 cotton Bayer CropScience AG BCS-GH004-7 EFSA -GMO - NL -2011 -97 Valid EFSA application 24/10/2011 21/12/2012 IRMM Link MON 8770 EFSA's Panel on Nutrition, Novel Foods and Food Allergens (NDA), concluded a cause-and-effect relationship could not be established between the formula's consumption and a risk reduction in developing atopic dermatitis in infants with a family history of the allergy. The Panel notes that, among the 14 human intervention studies provided, no human intervention studies have been submitted.

The European Union One Health 2018 Zoonoses Report - EFS

Related tags: Titanium dioxide, Efsa, E171. A food additive routinely used in food supplements as a colourant has been deemed unsafe by European authorities due to genotoxic links and long-term effects arising from its accumulation in the body. In an updated evaluation by the European Food Safety Authority (EFSA), its scientists could not come. EFSA looks at ways to assess nutrient levels in regulated products. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and revered awards. william-reed.com

Salmonellosis (non-typhi, non-paratyphi)EFSA European Boat & Line Class Angling Championships 2016

EFSA e-learning package no

Styrenics Circular Solutions seeks EFSA opinion on mechanically recycled polystyrene as food contact material - Application for EU authorisation of mechanically recycled polystyrene as food. A 2001 study that showed that glyphosate caused cancer in mice was ignored by the EFSA after the unsubstantiated allegation of a former US-EPA official that the mice used in the study were suffering from a viral infection that might have given them cancer, writes Claire Robinson. The EFSA failed to properly investigate the allegation, which appears to originate in a document linked to Monsanto.

European Food Safety Authority (EFSA) European Unio

The European Food Safety Authority will keep UK experts in its ranks despite Brexit, because science does not recognise borders and we want to have the best people, the EU food watchdog chief. June 20, 2017. The European Food Safety Authority (EFSA) has concluded that the existing safe levels for nitrites and nitrates intentionally added to meat and other foods are sufficiently protective for consumers. After re-evaluating their safety, the EFSA found that consumer exposure to nitrites and nitrates as food additives is within safe. The 'European Listeria Typing Exercise' (ELiTE) is a collaborative study initiated in 2010 as a multi-sectorial, multi-centre exercise between ECDC, EFSA, the EURL Lm, National Public Health Institutes, National Public Health Reference Laboratories, National Food Safety Authorities, food National Reference Laboratories for L. monocytogenes and involving indirectly, local and regional public. The European Food Safety Authority (EFSA) has published the results of its two pilot assessments on the risks posed to humans by residues of multiple pesticides in food, but a leading European. EFSA (2010). Scientific Opinion on the development of specific protection goal options for environmental risk assessment of pesticides, in particular in relation to the revision of the Guidance Documents on Aquatic and Terrestrial Ecotoxicology (SANCO/3268/2001 and SANCO/10329/2002). EFSA J. 8:1821. doi: 10.2903/j.efsa.2010.182

The study of the effect of coffee, and caffeine in particular, on fluid balance can be split into two distinct areas: caffeine intake in the general population and caffeine intake specifically during exercise. Black coffee contains more than 95% water15. Research suggests that coffee drinking in moderation contributes to fluid intake and does not lead [ The EFSA published its public opinion that owing to its caffeine content, black tea improves attention, on 24 May 2018, which was followed by a 30-day period of consultation. The European Commission will now review the EFSA opinion Biosafety regulatory frameworks are intended to serve as mechanisms for ensuring the safe use of biotechnology products without imposing unacceptable risk to human health or the environment, or unintended constraints to technology transfer. The OECD Blue Book on Recombinant DNA Safety Consideration To vegan or not to vegan when pregnant, lactating or feeding young childre Following @EFSA_EU's new scientific opinion on the food additive E171, we will propose to ban its use in the EU. Discussions with Member States will start this month. Our priority is the health of citizens and the safety of the food they eat. #EUFoodSafet

Aflatoxins (AFs) are one of the most harmful carcinogenic natural toxins that affect food. Crops containing reasonably high oil content may be affected by Aspergillus species and consequently by AF contamination. In this study, a proposed testing method for AF detection in oilseed was developed, validated, and used for a market survey to assess the probabilistic risk exposure caused by.